This product is a seasoning balm made from selected fresh beef as the main raw material, which is mellow by enzymatic hydrolysis of Maillard, and then taste-adjusted and moderately flavored. The beef tastes delicious, the aftertaste is long, and the beef taste is outstanding. It has a delicious taste of beef, a long-lasting aroma, and is not greasy, adding beef flavor to the food.
The beef has a strong aroma and a mellow beef aroma. The palate is naturally rich and enhances the meat. It has a unique flavor that is unique to beef. High temperature resistant products. It has the function of “three-dimensional” synergism of freshening, flavor enhancement and flavor enhancement.
Recommended amount: 1-5%, according to your production requirement
Application: Suitable for meatballs, beef ham, compound seasonings, soups, frozen foods, spicy snack foods, meat products, meaty foods, instant noodles, catering, condiments, major catering, various seasonings, Hot pot base, salty fillings and other foods can be used to add beef flavor.
Shelf life: 12 month
Storage conditions: Being stored in a cool, dry, ventilated warehouse. Use it as soon as possible after opening or be well sealed for storage.
Package: 20kg/box