Chicken flavored chicken is the main raw material, which is made by Maillard reaction. It has the characteristics of rich meat and high temperature resistance. It is mainly used in hot pot, stewed vegetables, stir-fried vegetables, cooking dishes, seasonings, seasoning bags, etc.
This product is a seasoning balm made from selected fresh beef as the main raw material, which is mellow by enzymatic hydrolysis of Maillard, and then taste-adjusted and moderately flavored.
Smoked barbecue meat flavor is a seasoning with both smoky and barbecue flavors. It is a versatile fragrance. Smoked charcoal barbecue aroma with full of barbecue meat texture, charcoal barbecue, salty, barbecue fat aroma. It just likes a delicious tanned charcoal barbecue.
This product is made from selected pepper and pepper as raw materials. Maillard reacts with fragrance, is extracted by steaming, mildly enzymatically hydrolyzed, and then tasted by taste and moderately added with spices.
You can use the small medium heat to fry the peppercorns and salt for about a minute or two until the aroma of the pepper overflows. The powder that is ground after sauteing the peppercorns is the pepper powder. If the salt of the fried yellow is added, it becomes the salt of the pepper, which is often used for the fried food.
Curry powder is a compound seasoning made from a mixture of various spices. The main materials are red pepper, ginger, clove, cinnamon, fennel, cumin, nutmeg, Wanzi, mustard, sage, black pepper and so on..
Garlic powder is a compound seasoning which exists in the form of a powder and is prepared by a plurality of seasonings, spices and the like in a certain ratio..
Spicy powder seasoning is a kind of versatile seasoning. It can be used when cooking a lot of food. It contains ingredients such as chili powder, cumin, salt, pepper powder and so on.
The fragrance is lifelike, pure and natural. The characteristics of seaweed flavor are outstanding. The overall aroma is thick and full, with good coordination, high temperature resistance and good fragrance.
It can add a pure and natural flavor of seafood soup to the soup base/food. The flavor is rich and long-lasting, giving the food a pure seafood flavor, enhancing the flavor and mellow taste of the food, and improving the product quality.
This product is made from the natural extract of Crab, which is refined by scientific methods. It has a strong crab powder seafood flavor, with less dosage and remarkable effect.
The original sauce is made from fresh tomato and spray-dried to make a natural tomato pure powder. It maintains the natural, natural color and flavor of the tomato and has good fluidity.
Made from high-quality strawberries, it is processed by the more advanced spray drying technology. Maximize the original taste of the strawberry itself. Powdery, good fluidity, good taste, easy to dissolve, easy to preserve.
The pure cheese powder produced from natural cheese is relatively easy to store, transport and use because it retains the flavor and nutrition of natural cheese and does not need to be refrigerated.
Pineapple powder is a health food that is processed by advanced technology and then ground into powder, pretreated, mixed, inspected and packaged according to a certain proportion.
Cheese powder is made from natural cheese by crushing process. The traditional process uses grated, coarser particles, and is generally used in the food and beverage industry. M
Egg yolk powder is made from fresh eggs as raw materials, after more than 10 procedures such as sampling inspection, egg washing, disinfection, spraying, drying, egg laying, separation, filtration, homogenization, pasteurization, spraying and drying.
