Milk powder is a series of flavor improvers for dairy products (beverages and other dairy-containing foods) obtained by enzymatic hydrolysis and purification of milk and sucrose fatty acid esters through dextrin embedding and drying.
Milk powder has the characteristics of improving the stability of dairy products, flavor quality, masking other odors, synergistic and sputum and other tastes, improving the grade of the product, keeping the smell of the food and maintaining the natural milk flavor when eating.
Recommended amount: 1-5%, according to your production requirement
Application:mouth slices, dairy products, ice cream, biscuits, baked goods, etc.
Shelf life: 12 month
Storage conditions:Being stored in a cool, dry, ventilated warehouse. Use it as soon as possible after opening or be well sealed for storage.
Package: 25kg/box