Salt and pepper are common seasonings in various parts of China. You can use the small medium heat to fry the peppercorns and salt for about a minute or two until the aroma of the pepper overflows. The powder that is ground after sauteing the peppercorns is the pepper powder. If the salt of the fried yellow is added, it becomes the salt of the pepper, which is often used for the fried food. It is one of the commonly used flavors of Sichuan cuisine. It is fragrant and salty and is used in hot dishes..
Recommended amount: 1-5%, according to your production requirement
Application: It is suitable for dishes such as chicken, pig, fish and other animals.
Shelf life: 12 month
Storage conditions: Being stored in a cool, dry, ventilated warehouse. Use it as soon as possible after opening or be well sealed for storage.
Package: 25kg/box