Garlic powder is a compound seasoning which exists in the form of a powder and is prepared by a plurality of seasonings, spices and the like in a certain ratio..
The use of garlic powder in Cantonese cuisine is mainly based on fried dishes. The famous ones are garlic ribs, garlic chicken wings and so on.
Recommended amount: 1-5%, according to your production requirement
Application: It is usually used mainly when pickled ingredients, mainly used for cooking and seasoning.
Shelf life: 12 month
Storage conditions: Being stored in a cool, dry, ventilated warehouse. Use it as soon as possible after opening or be well sealed for storage.
Package: 25kg/box