Egg yolk powder is made from fresh eggs as raw materials, after more than 10 procedures such as sampling inspection, egg washing, disinfection, spraying, drying, egg laying, separation, filtration, homogenization, pasteurization, spraying and drying. It is the ideal substitute for fresh eggs. Egg yolk powder has good emulsifying properties and is an ideal raw material for biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, puffed food and high-grade feed. It has better quality characteristics than eggs.
Recommended amount: 1-5%, according to your production requirement
Application: cheese can be eaten raw or cooked, eaten alone or with other ingredients, like pizza, bread, cake etc.
Shelf life: 12 month
Storage conditions: Being stored in a cool, dry, ventilated warehouse. Use it as soon as possible after opening or be well sealed for storage.
Package: 25kg/box