This product is made from selected pepper and pepper as raw materials. Maillard reacts with fragrance, is extracted by steaming, mildly enzymatically hydrolyzed, and then tasted by taste and moderately added with spices. The spicy taste is delicious, the aftertaste is long, the spicy taste is rich, and the bottom is full-bodied. It has the double effect of adding the taste of the bottom and the top notes! This product is an oil-soluble essence with a reddish-brown oil, which makes the food flavory, natural, spicy and taste. The combination of fragrant, hemp and spicy combines the sensory for more fragrance.
Recommended amount: 0.1-0.3%, according to your production requirement
Application: It is used in all kinds of spicy food, meaty food, sauce and braised meat products, catering, spicy snack food, mala, hot pot, food processing, etc., which need hemp, spicy, fragrant and flavor food.
Shelf life: 12 month
Storage conditions: Being stored in a cool, dry, ventilated warehouse. Use it as soon as possible after opening or be well sealed for storage.
Package: 25kg/box