Curry powder is a compound seasoning made from a mixture of various spices. The main materials are red pepper, ginger, clove, cinnamon, fennel, cumin, nutmeg, Wanzi, mustard, sage, black pepper and so on..
Recommended amount: 1-5%, according to your production requirement
Instructions: Curry powder is a kind of powdery spicy seasoning which is prepared by using a variety of spices. It is yellow and spicy and is very popular. Some people add it directly to the dish when they use it, which is not true. This is because the curry powder is spicy, but it has a lack of aroma and a medicinal taste. The correct way to use it is to put some oil in the pot, add some fresh ginger, garlic, etc., stir-fry it into curry oil, and then use it, so that not only the medicinal taste is removed, but also the fragrance is overflowing, golden and spicy with special taste.
Shelf life: 12 month
Storage conditions: Being stored in a cool, dry, ventilated warehouse. Use it as soon as possible after opening or be well sealed for storage.
Package: 25kg/box