It is made from the finest fresh shrimps, using modern bioengineering technology, mildly enzymatically hydrolyzed, fragrant, concentrated and conditioned. This product can be added to the water ratio or added to the food. It can add a pure and natural flavor of seafood soup to the soup base/food. The flavor is rich and long-lasting, giving the food a pure seafood flavor, enhancing the flavor and mellow taste of the food, and improving the product quality.
Recommended amount: 0.5-4%, according to your production requirement
Application: Widely used in household condiments, frozen foods, instant noodles seasoning, hot pot bottom material, puffed food, frozen food and other industries.
Shelf life: 12 month
Storage conditions: Being stored in a cool, dry, ventilated warehouse. Use it as soon as possible after opening or be well sealed for storage.
Package: 10kg/box