Classical granular family seasoning processing flow:
Classical paste type family seasoning processing flow:
Research and development of routine condiment
Study on special flavor in condiment, such as product sorts, special flavor of region, following to product using.
Study on product qualities, product harmony, moisture absorption, stability, color.
Research on application of basic material in condiment.
Study on functional factor of condiment, especially in function, amino acids.
Study on core process in manufacturing technique, pelletizing, drying technology, quality controls.
Research on innovation technology in condiment, biotechnology, drying, material handling, and packaging technology.