Puffed compound potato chip processing flow:
Puffing rice crust processing flow:
Puffed food is a new type of food that appeared in the late 1960s. It is also known as extruded food, blast food, and light food. It uses cereals, potatoes, beans and the like with less moisture as the main raw materials. After being pressurized and heat treated, the volume of the raw materials itself expands, and the internal structure changes. After processing and molding, production. Because the structure of this kind of food is porous and fluffy, the taste is crispy and sweet, and it has certain nutritional value, which is very popular among children.
In the raw materials such as cereals, beans, potatoes or vegetables, different excipients are added, and then extruded and extruded to produce a variety of nutritious puffed foods; since the puffed food has become cooked food, most of them are Ready-to-eat foods (which can be eaten when opened and packaged) are easy to eat and save time. They are a kind of convenient food with great development prospects.