Research and development of central kitchen of catering industry
1. Product standardization
1.1 Research on industrialized production technique in traditional cooking.
1.2 Study on standardization process of replication, improvement, and innovation in tradition cooked food.
1.3 application and development on standardization flavor of cooked dish and food by savory flavor and condiment.
1.4 Research of food material for standardization cooked realization.
2. Standardized management
2.1 Standardized management of products, including agri-product base, special material, and etc.
2.2 Development and management of industrialization standard based on central kitchen.
2.3 Construction and management of logistics delivery system.
2.4 Management system to improve the efficient of standardization central kitchen, based on computer information technology.
2.5 Brand building based on constructing core competence of catering industry chain enterprise.