Meat products

Applications of process technologies in meat products, such as Modified atmosphere, super high pressure technique, Fermentation and enzyme technology, Emulsification and the embedding technology, etc.

Inquiry


  • Sausage processing flow:

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  • Low temperature ham processing flow:

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  • Pickled meat canned process flow:

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  • Floss processing flow:

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  • Research and development of meat products

1. Research and development on low- Lipid, low-temperature, and low nitrite meat products.

2. Research and application of industrialization technology in traditional salt meat products.

3. Microbial controlling technologies in meat products.

4. Research and application of savory flavoring, spice, and precursors flavor in meat products.

5. Effects of processing conditions on meat product texture and sensory qualities.

6. Applications of process technologies in meat products, such as Modified atmosphere, super high pressure technique, Fermentation and enzyme technology, Emulsification and the embedding technology, etc.

7. Research and development of function components in meat products.

Inquiry

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