With the rapid development of the modern food industry, edible flavors have been widely used in various fields of food production as a highly concentrated ingredient that can enhance the taste and flavor of foods. Taste, strengthen the flavor of food, cover up the bad breath of food, and are gradually welcomed by more and more food manufacturers, but the question for manufacturers is which flavor is best in many different kinds? In particular, how to choose the most widely consumed beef flavor, pork flavor and chicken flavor?
The choice of flavor brand should be comprehensively considered from the flavor, product positioning, cost, and service.
1.Flavor:
Fragrance type is the first thing to consider. In short, what kind of flavor do you want the fragrance to help your product? A good flavor company also has a lot of different flavors in one type. For example, take huineng food flavor, the most basic beef flavors also have sauce-flavored beef flavor, roast beef flavor, and spicy beef flavor. There are multiple subdivision models such as succinct and strong gravy to meet the customer's differentiated needs. All the customer needs to do is know that the flavor they need is the target sample on the market, and then let the manufacturer match the model.
2.Product positioning:
The product positioning is whether your product is on the high-end, mid-end, or low-end route. You can choose natural flavors for mid-to-high-end products. Natural flavors like huineng food flavors are extracted from natural plants, and their stability is no less than synthetic. Flavor is the first choice of many international brands. At the low end, domestic flavor brands are still the main products, and manufacturers can follow up on their product positioning options.
3.Cost:
Cost is the most important part. Of course, the cost of fragrance is almost determined when positioning the product. Then there is another thing to note here: the actual cost of use, not just the unit price of fragrance. Huineng food flavor is a high-concentration flavor. The unit price of the product is 20% -30% more expensive than most domestic brands, but the actual cost of use may be 20% -30% lower than some domestic brands. Because of the amount of addition, some models only You need to add about half of other brands to achieve the same flavor, so the actual cost of use is lower, and the quality of the flavor is better than the fragrance, which is a good choice.
4.Service:
The last point is service, which includes product supply capacity, timeliness of supply, various certifications and technical service capabilities, which are easily ignored by customers and will cause significant impact in the later stages. Good flavor companies will do a better job in terms of production capacity and supply capacity. Various qualifications and a technical team can help develop and solve technical problems, which can save a lot of time and energy for customers.